RM6.40
Adami Perencah Soto Muar 120g
Price RM6.40
Product SKU 9555244900094
Size (L x W x H) 10 cm x 10 cm x 10 cm
Availability In Stock
Quantity
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Adami Perencah Soto Muar 120g

Adami Perencah Soto Muar 120g

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~METHOD OF COOKING PERENCAH SOTO ADAMI~

1) 1 packet PERENCAH SOTO ADAMI (120gm)
2) 1 chicken (2kg) cut into small pieces
3) Prepare some fried small onions
4) 4 stalks of spring onion (shredded finely)
5) Some bird chillies mix with thick soya sauce
6) 150gm vermicelli
7) 600gm potatoes cut into small pieces and fry
8) Salt to taste
INGREDIENTS
Palm Oil, Spices, Onion, Chillies, Galangal, Lemon Grass, Ginger, Salt & Flavour.

METHOD
1) Boil 12 big glasses of water (2400ml) in a pot.
2) Add the chicken and the PERENCAH SOTO ADAMI
3) Cook for 30 mins.
4) Add the vermicelli, potatoes and salt to taste and cook for another 10 mins.
5) Serve hot with fried small onion, bird chillies and Spring onion.

What's in the box

Adami Perencah Soto Muar 120g